Today I gonna share you how to make cheese and corn maggie. This
food was now popular treading food for children and young people.
Cheesyness make us crazy 🤤🍜.I think you all loved when you teast it
.For new new recipes follow this website regularly. come let’s start .

  • Maggie 2 pieces.
  • Corn 1 cup.
  • Mozzarella cheese 2 cup.
  • Butter 3 teaspoons teaspoons .
  • Onions ½ cup finely chopped.
  • Green chili (choped) 2 Teaspoon
  • Salt according your test.
  • Ginger and garlic paste 1 teaspoon.
  • Maggie masala 2 peakets (That was with the maggie).
    First hit the butter in a pan then add ginger and garlic paste roast for 10 seconds
    then add green chilli ,onion chops ,corn and add some salt and fry it for 2 minutes .Add
    two cup water to it when it’s boiled give the whole Maggie to the boiled water, also we
    will give the masala which was with maggie. Boiled for 2 minutes in medium
    temperature.( Teast the salt) Then add the cheese that we have. Our recipe is done serve
    the Maggie gurnicing with coriander leaves .
    Please try this recipe at home and enjoyed it with your family, friends and loved ones .
    Please shares your feedback .if you like our recipe follow us on this

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