Tooday we will be learn how to cook the dry chilli chicken it is a Chinese dish. people are also loved this
food.So let’s get started.

  • Boneless Chiken 250 grams (small pieces).
  • Green Capsicum half cup ( square size).
  • Red capsicum half cup( square size).
  • Yellow capsicum half cup( square size).
  • Refined Oil 3 cup.
  • Red chili souse 3 spoons.
  • Tomato souse 3 spoons.
  • Soya sauce 1 spoon.
  • Egg 1 piece.
  • Cornflour 1 cup.
  • White flour 2 tablespoons.
  • Black pepper half spoon.
  • Salt.
  • Ginger garlic paste 1 spoon.
  • Onion chopped in square size.
  • Garlic chopped 1 spoon.
  • Green chilies chopped 1 spoon.
    At first we do the chicken marination process in a bowl we take the whole clean chicken pieces all
    we have and there we add half cup off cornflour and two tablespoon of white flour we also add the egg
    we have then the ginger garlic paste some black paper some salt according to your test, some soya
    sauce and we gonna Marinette This and leave it for 30 minutes after 30 minutes heat a pan adding two
    cup off redefined oil in medium flame When the oil was ready for frying we have two fry the marinate
    chicken until it’s goes brown shade when the frying process is finished we hit the pan add some oil two
    tablespoon add the chopped garlic then we add all colour of capsicum green chilies cooked for 1
    minutes then we add some salt according to your taste excess black papers and all souces that we have
    cooked for 2 minutes add some water when it’s comes in gravy form then we have two add the chicken
    into it cooked for 3 minutes after three minutes our food was done top of it we give the chopped spring
    onions and we serve it.
    This food is serve with fried rise or bread you also can eat for starter this food was tasteful I hope you all
    love it if you tried in your home I think you’re gonna love this.
    I hope all of you liked my this recipe if you want more cooking recipes you can follow our page .thank

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