Today we will be learn how to make shrimp fish malaicurry .this is a sweet and spicy curry from india.
Shrimp fish malaikari
Ingredients :
· Lobster 5 to 7 pieces
· Mustard oil 150 gms
· Coconut milk 3 cups
· Cow milk 3 cups
· Ginger and garlic paste 3 tsp
· Cashew nut paste 3 tbsp
· Black mustard paste 2 tsp
· Raw chili paste 2 tsp
· 2 spoons of sour yogurt
· sugar 1spoon
· Cardamom 7 to 9 pisces
· Kashmiri Chilli Powder
· Turmeric powder
· Garam masala powder
· Salt
method
Wash the prawns and add salt, turmeric and chili powder. After that, heat the oil in a pot and fry the fishes for 30 seconds. Boil the whole garam masala in that oil and fry it with onion batter, then add ginger and garlic batter and fry a little more, then add mustard batter, sour curd, cashew batter and lightly stir it, salt to taste, mix 1 teaspoon of Kashmiri chili powder and beef and Mix coconut milk and increase the heat. Boil the fried fish for 10 minutes on medium heat and add hot spices and j
Serve this recipe hot with white rice. This is an old Bengali recipe that almost everyone has enjoyed. Those who don’t know the recipe should try it. Hope you like it too.
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