CHEESE & CORN MAGGIE
Today I gonna share you how to make cheese and corn maggie. This
food was now popular treading food for children and young people.
Cheesyness make us crazy 🤤🍜.I think you all loved when you teast it
.For new new recipes follow this website regularly. come let’s start .
INGREDIENTS:
- Maggie 2 pieces.
- Corn 1 cup.
- Mozzarella cheese 2 cup.
- Butter 3 teaspoons teaspoons .
- Onions ½ cup finely chopped.
- Green chili (choped) 2 Teaspoon
- Salt according your test.
- Ginger and garlic paste 1 teaspoon.
- Maggie masala 2 peakets (That was with the maggie).
PROSSES:
First hit the butter in a pan then add ginger and garlic paste roast for 10 seconds
then add green chilli ,onion chops ,corn and add some salt and fry it for 2 minutes .Add
two cup water to it when it’s boiled give the whole Maggie to the boiled water, also we
will give the masala which was with maggie. Boiled for 2 minutes in medium
temperature.( Teast the salt) Then add the cheese that we have. Our recipe is done serve
the Maggie gurnicing with coriander leaves .
Please try this recipe at home and enjoyed it with your family, friends and loved ones .
Please shares your feedback .if you like our recipe follow us on this
site.🙏♥
